TANDJUNG SARI HEALTH PROTOCOL
TANDJUNG SARI HEALTH PROTOCOL
Our health and hygiene protocols are developed in compliance with the standard protocol issued by the Indonesian government and international health institutions such as the US Centre for Disease Control and WHO.
We also proudly announce that we have successfully passed the verification process complying with the two standard new normal certifications issued by Bali's Government Tourism Office (The New Normal Health Protocol) and by the Ministry Tourism and Creative Economy assuring CHSE (Cleanliness, Health, Safety and Environmental Sustainability).
These two standards are mandatory for hotels and restaurants to fully open and operate during the pandemic. It has always been our commitment to implement the highest standards of health in order to be ready to welcome you at any time when travel is permitted.
1. General Protocol:
2. Guest Room Protocol:
All guest rooms are cleaned and sanitized by well-trained staff and follow the cleaning and health protocol for rooms before guests arrive and after guests depart, covering all objects in the room, including but not limited to all furniture, mattresses, linen, room amenities, toilet, bathroom and its amenities.
3. Public Area Protocol:
All public areas are frequently cleaned and sanitized by well-trained staff and follow the cleaning and health protocol covering all spaces and equipment, including public restrooms, beach/long chairs, swimming pool, yoga space, and gym. Cleaning is very thorough, covering all items that have the potential to cause transmission of the virus, such as door handles, telephones, EDC machine, etc.
4. Bar & Restaurant Protocol:
5. Kitchen Protocol:
6. Staff Protocol: